Culinary Arts College - Cooking School - Associates Degree

If you prefer a more professional culinary arts degree and perhaps want to move up in the ranks in this field, a better degree for you might be the Associates Degree from a reputable culinary arts college or cooking school.

An associates degree is typically a two year degree that is obtained from a vocational school or a community college where they have a program that specializes in culinary arts or cooking. In the culinary arts field you can get two year associates degrees in such specialties as: restaurant management, the art of pastry creation, becoming a chef, general cooking and baking, international cuisine, and other specialties.

Upon graduation from an Associates Degree program in the culinary arts, positions available might include working at a leading restaurant as the assistant or head chef, working at one of the top hotels as the head chef, opening your own bakery or restaurant, becoming a restaurant manager, becoming a catering manager or opening your own catering business.

There are many options available in the culinary arts field for individuals who go on to get an Associates Degree in Culinary Arts from a leading cooking school.