Culinary Arts Degree - Bachelors Degree Program

There are more and more career colleges adding Bachelor Degree programs, including bachelors degrees in culinary arts.

A culinary arts bachelor's degree takes four years to complete. This degree is similar to one that you would find in a major college or university. You will be required to take general courses over the first two years in a variety of subjects including math, science, history, the arts and other liberal arts studies.

During the last two years you will focus on the culinary arts aspect of your degree. This is where you will learn all of the skills you need to become an executive chef running and managing a restaurant and a staff. In addition, you will get the hands on training you will need to be successful.

You will be prepared in many more areas than with just a two year associates degree. It is important to weigh whether the additional cost will yield you a better job so when applying for a Bachelors Degree Culinary Arts program, talk with their career and placement services department to see why you should elect a four year degree instead of a two year degree. Be sure it is worth the extra money you will be paying and the time you will be spending.

Culinary Arts College - Cooking School - Associates Degree

If you prefer a more professional culinary arts degree and perhaps want to move up in the ranks in this field, a better degree for you might be the Associates Degree from a reputable culinary arts college or cooking school.

An associates degree is typically a two year degree that is obtained from a vocational school or a community college where they have a program that specializes in culinary arts or cooking. In the culinary arts field you can get two year associates degrees in such specialties as: restaurant management, the art of pastry creation, becoming a chef, general cooking and baking, international cuisine, and other specialties.

Upon graduation from an Associates Degree program in the culinary arts, positions available might include working at a leading restaurant as the assistant or head chef, working at one of the top hotels as the head chef, opening your own bakery or restaurant, becoming a restaurant manager, becoming a catering manager or opening your own catering business.

There are many options available in the culinary arts field for individuals who go on to get an Associates Degree in Culinary Arts from a leading cooking school.

What Kind Of Degree Can I Get At a Culinary Arts Cooking School? The Culinary Arts Certificate or Diploma Degree

What types of culinary arts degrees are available to the prospective culinary arts student? Culinary arts is offered in some of the community colleges, some vocational and trade schools, and a few four year colleges for those seeking a degree in culinary arts or cooking.

There are a number of different types of programs or degrees offered at culinary arts colleges and cooking schools. The program you decide to take will be determined by your personal career goals. There may be some courses within a culinary arts college that you don't have any interest in, yet they may be required or included in the entire program. Other colleges or cooking schools may let you choose more of a flexible program where you only take the courses you are interested in. Unfortunately, those types of programs are few and far between.

The first and most popular program because of it's shorter length among those considering a culinary arts college or cooking school is the short term certificate or diploma program. These programs can last as little as eight weeks up to several months. Upon completion, the graduate would receive a certificate or a diploma for their efforts.

The student interested in the culinary arts school can take courses in general cooking, baking, restaurant management, or the pastry arts.

In the next blog we will learn about Associate Degree Programs offered by the culinary arts cooking schools. You can find out more at http://www.culinaryartscollegesite.com