Director of Education for Culinary Arts Colleges

One of the roles within the corporate and campus offices of the culinary arts colleges is the role of Director of Education.

The Director of Education is typically responsible for overseeing all aspects related to the education department. This would include being responsible for budgeting, training staff, developing the curriculum, and dealing with student problems and issues.

In addition, the Director of Education typically reports to the Executive Director (also known as the School Director or President) at both the Regional and Home Office levels. S/he is also responsible for working with the accrediting bodies to ensure school compliance with all published state, federal, and accreditation regulations.

The Director of Education typically has supervision over program directors, instructors, and student services personnel. The main goal is to ensuring that the culinary arts school provides a quality educational experience for students.

For more information, please visit http://www.culinaryartscollegesite.com