Tuesday, July 8, 2008

Culinary Arts Colleges - Cooking Schools - What's the Difference?

The terms culinary arts colleges and cooking schools are often times used interchangeably. To some people, they are the same thing. To others, the term culinary arts college denotes a greater degree of education than a cooking school. There can be differences and usually there are.

A culinary arts college will typically provide a student with a verifiable diploma, certificate or degree whether it be a two year or a four year college degree. Most of the better culinary arts colleges are certified or accredited which means that they have to meet specific standards to be able to teach culinary arts courses.

A cooking school can range from a one man show to a mom and pop cooking class in someone else's kitchen. It can also be a cooking school that provides a diploma or a certificate upon completion and it may also be accredited.

It is important to look up both terms when searching for a college or school to complete a culinary arts college degree because there is a chance that the terms are being used interchangably. If they are and you don't check out both, you may be missing a culinary arts college or cooking school that you could have attended but didn't find because you didn't do a thorough enough search.

If you think you just want to learn a little bit more about cooking then choose the terminology "cooking school" or "cooking classes" or "cooking demonstrations" in your google search. If you want to attend a two or four year college then type in "culinary arts colleges" or "culinary arts college degree", or "culinary arts college site" to get the best returns.

Thursday, July 3, 2008

Culinary Arts Schools - Masters Degree Program

If you are a really serious student of the culinary arts field, you may want to attend a culinary arts school masters degree program.

It is a bit more difficult to find a culinary arts school that offers a Master's Degree program because typically, two and four year degrees are satisfactory for all that is necessary to be successful. However, it will take you another two years to enhance your education and become more of an expert in baking, restaurant management, cooking, pastries, etc.

A Master Chef is different from earning a Master's Degree. Many who pursue a Masters are looking more for courses in food studies, the culinary arts, food science, food chemistry, nutrition, etc. One of the few schools on the East Coast that offers a Masters program is NYU in New York. There are other schools in Canada and Australia, but it will take some real digging to find very many in the USA offering a masters degree in culinary arts.

Some individuals just like going to culinary school. They know they will acquire more indepth skills and perhaps at some point, desire to teach these skills to others.

Make sure the culinary arts school you decide to attend has a placement assistance program. For all of the money you are going to be paying for a masters education, you should have some cooperation in getting placed once you graduate.

Saturday, June 28, 2008

Culinary Arts Degree - Bachelors Degree Program

There are more and more career colleges adding Bachelor Degree programs, including bachelors degrees in culinary arts.

A culinary arts bachelor's degree takes four years to complete. This degree is similar to one that you would find in a major college or university. You will be required to take general courses over the first two years in a variety of subjects including math, science, history, the arts and other liberal arts studies.

During the last two years you will focus on the culinary arts aspect of your degree. This is where you will learn all of the skills you need to become an executive chef running and managing a restaurant and a staff. In addition, you will get the hands on training you will need to be successful.

You will be prepared in many more areas than with just a two year associates degree. It is important to weigh whether the additional cost will yield you a better job so when applying for a Bachelors Degree Culinary Arts program, talk with their career and placement services department to see why you should elect a four year degree instead of a two year degree. Be sure it is worth the extra money you will be paying and the time you will be spending.

Monday, June 23, 2008

Culinary Arts College - Cooking School - Associates Degree

If you prefer a more professional culinary arts degree and perhaps want to move up in the ranks in this field, a better degree for you might be the Associates Degree from a reputable culinary arts college or cooking school.

An associates degree is typically a two year degree that is obtained from a vocational school or a community college where they have a program that specializes in culinary arts or cooking. In the culinary arts field you can get two year associates degrees in such specialties as: restaurant management, the art of pastry creation, becoming a chef, general cooking and baking, international cuisine, and other specialties.

Upon graduation from an Associates Degree program in the culinary arts, positions available might include working at a leading restaurant as the assistant or head chef, working at one of the top hotels as the head chef, opening your own bakery or restaurant, becoming a restaurant manager, becoming a catering manager or opening your own catering business.

There are many options available in the culinary arts field for individuals who go on to get an Associates Degree in Culinary Arts from a leading cooking school.

Sunday, June 22, 2008

What Kind Of Degree Can I Get At a Culinary Arts Cooking School? The Culinary Arts Certificate or Diploma Degree

What types of culinary arts degrees are available to the prospective culinary arts student? Culinary arts is offered in some of the community colleges, some vocational and trade schools, and a few four year colleges for those seeking a degree in culinary arts or cooking.

There are a number of different types of programs or degrees offered at culinary arts colleges and cooking schools. The program you decide to take will be determined by your personal career goals. There may be some courses within a culinary arts college that you don't have any interest in, yet they may be required or included in the entire program. Other colleges or cooking schools may let you choose more of a flexible program where you only take the courses you are interested in. Unfortunately, those types of programs are few and far between.

The first and most popular program because of it's shorter length among those considering a culinary arts college or cooking school is the short term certificate or diploma program. These programs can last as little as eight weeks up to several months. Upon completion, the graduate would receive a certificate or a diploma for their efforts.

The student interested in the culinary arts school can take courses in general cooking, baking, restaurant management, or the pastry arts.

In the next blog we will learn about Associate Degree Programs offered by the culinary arts cooking schools. You can find out more at http://www.culinaryartscollegesite.com

Saturday, May 17, 2008

Culinary Arts Recipe Challenge - Do You Have What it Takes to Get Into the Best Cooking Schools?

Now it's time to have a little bit of fun. Looking for the right culinary arts college can be exhausting. Let's see if you are blessed with having what it takes to be a great chef. Do you think you will be able to get into one of the best cooking schools ?

Here is a challenge for you then. Can you tell by the receipe below what this product might be?

From time to time I am going to include a popular, well known recipe. Let's see if you know what's cooking and see if you have what it takes to get into some of the best cooking schools. You can take the poll up in the top right hand corner of the blog to see how you stack up with other aspiring culinary arts college students.

Here is your first recipe. Find out the answer in one of the next blogs.

Recipe of the Week - Can You Guess What These Ingredients
Will Make?

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 Tbsp Dijon Mustard
1 Tbsp Bottled Grated Orange Peel
2 Tbsp Heinz Ketchup
2 Tbsp Heinz Chili Sauce

Bring to boil for 2 minutes stirring. Remove from heat.
Allow to cool to lukewarm. Put mixture in blender until
it is pureed. Pour into bottle. Cap tightly and refrigerate.
Use within 90 days.

Do You Know What This Is? Take the most recent poll in the top right hand corner. Let's see how many of you culinary arts college prospects can figure this one out. See if you qualify to be admitted to the best cooking schools simply because of your basic knowledge of ingredients.

Sunday, April 20, 2008

How to Choose a Reputable Culinary Arts College

If you are pursuing a career in the culinary arts field, it is important that you choose a reputable [culinary arts college]. There are several reasons for this. In this blog entry we will explore one reason.Attending a culinary arts college is going to be very expensive if you do not land a good job in the field. Any investment into career education is a worthwhile one if you can get out what you put into it.

Not all culinary arts colleges have good reputations. If you are going to pay good money to attend one, you are going to have to do some research up front to determine if the college you are looking into is accredited.Many of the culinary arts colleges listed on this blog are reputable culinary arts colleges. You can check them out by visiting the colleges that interest you perhaps by location or by the brand name that you already recognize. All differ in the amount of money they charge to attend and in the kinds of classes that they offer. You will want to investigate as many as possible and especially check out the reputation of the teachers and their success at job placement once you have finished your degree. Choose carefully and wisely as you will be spending a lot of money to invest in your education.

You definitely will want to be prepared the right way and be in great demand when graduation day comes. It makes no sense to skip the research part up front only to find that when you graduate, you cannot find a job.Another place you can go to is google to do some investigations. Just go to google.com and type in the search term "culinary arts college" and you will get many returns. Take a look at the results you get on the first few pages.

You can also visit: http://www.culinaryartscollegesite.com/ where you will find a video link where you can watch and listen to a chef who attended a culinary arts college and listen to what her experiences have been. There is also more information on culinary arts and general job search at http://www.jobsearchtop10.com When you visit the links on google, look for what certifications the culinary arts colleges have. These certifications are important. I will go into this more in the next blog.